Abstract
This paper delves into the challenges faced by top-performing cacao farmers in Quezon, Philippines, and examines the contributions of various community actors in addressing these issues. Using deviant case sampling, respondent-farmers were selected based on their pod yield per tree, farming practices, post-harvest activities, community service, and years of experience in cacao farming. This qualitative study, guided by the Social Capital Theory, emphasizes the importance of social relationships and interconnectedness within agricultural communities. Latent content analysis and thematic coding were employed in the analysis of interviews and focused group discussion (FGD) notes, aided by the software Atlas.ti. Six key challenges were identified: gaps in technical knowledge, challenges in resource intervention, market accessibility issues, climate-related risks, limited access to quality planting materials, and threats from cacao pests. The first three are most frequently addressed by actors within cacao farming networks in the province. The latter three receive comparatively less attention due to their complex and context-dependent nature. This research highlights the importance of various community actors engaging with farmers to address neglected challenges and strengthen the sustainability of Quezon’s cacao industry. Our study affirms that fostering and nurturing collaborations play a transformative role in overcoming agricultural challenges.
References
Agnoletto, J., & Ronald, L. (2023, July 27). Notes from the field: Joyce to the world. Grameen Foundation. https://grameenfoundation.org/partners/programs/notes-from-the-field/joyce-to-the-world
Albizua, A., Bennett, E. M., Larocque, G., Krause, R. W., & Pascual, U. (2021). Social networks influence farming practices and agrarian sustainability. PLOS ONE, 16(1), e0244619. https://doi.org/10.1371/journal.pone.0244619
Alvarado, M. C., Sanchez, P. D., & Polongasa, S. G. (2023). Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: Recent advances, challenges, and future trends. Food Production, Processing and Nutrition, 5(1), 7. https://doi.org/10.1186/s43014-023-00157-w
Andrews, E. (2023, August 25). Notes from the field: Philippine adventures in cacao and chocolate. Grameen Foundation. https://grameenfoundation.org/partners/programs/notes-from-the-field/philippine-adventures-in-cacao-and-chocolate
Aseete, P., Barkley, A., Katungi, E., Ugen, M. A., & Birachi, E. (2022). Public–private partnership generates economic benefits to smallholder bean growers in Uganda. Food Security, 15(1), 201–218. https://doi.org/10.1007/s12571-022-01309-5
Bekele, F. & Philipps-Mora, W. (2019). Cacao (Theobroma cacao L.) breeding. In J. M. Al-Khayri, S. M. Jain, & D. V. Johnson (Eds.), Advances in plant breeding strategies: Industrial and food crops (Vol. 46, pp. 409-487). Springer International Publishing. https://doi.org/10.1007/978-3-030-23112-5_10
Borah, A. K., Gogoi, P. B., Halim, R. A., Phukan, S. N., & Rahman, B. (2019). Non-government organization and its impact on agriculture – A study in Jorhat District of Assam. East African Scholars Journal of Agriculture and Life Sciences, 2(10), 480–483. https://doi.org/10.36349/EASJALS.2019.v02i10.007
Bourguet, D. & Guillemaud, T. (2016). The hidden and external costs of pesticide use. In: Lichtfouse, E. (eds) Sustainable Agriculture Reviews. Sustainable Agriculture Reviews, (Vol 19, p. 35-120). Springer, Cham. https://doi.org/10.1007/978-3-319-26777-7_2
Bruce, A., Jackson, C., & Lamprinopoulou, C. (2021). Social networks and farming resilience. Outlook on Agriculture, 50(2), 196–205. https://doi.org/10.1177/0030727020984812
Castañeda-Ccori, J., Bilhaut, A.-G., Mazé, A., & Fernández-Manjarrés, J. (2020). Unveiling cacao agroforestry sustainability through the socio-ecological systems diagnostic framework: The case of four Amazonian rural communities in Ecuador. Sustainability, 12(15), 5934. https://doi.org/10.3390/su12155934
Chitiyo, P. & Duram, L.A. (2019). Role of NGOs in addressing agricultural challenges through certified organic agriculture in developing regions: A Zimbabwe case study. Journal of Sustainable Development in Africa, 21(3), 138-157. https://opensiuc.lib.siu.edu/gers_pubs/39/
Cilas, C., & Bastide, P. (2020). Challenges to cocoa production in the face of climate change and the spread of pests and diseases. Agronomy, 10(9), 1232. https://doi.org/10.3390/agronomy10091232
Danso-Abbeam, G., & Baiyegunhi, L. J. (2019). Technical efficiency and technology gap in Ghana’s cocoa industry: Accounting for farm heterogeneity. Applied Economics, 52(1), 100–112. https://doi.org/10.1080/00036846.2019.1644439
Department of Agriculture. (2014). Cacao production guide. Department of Agriculture – Regional Field Unit IV-B, in cooperation with AgriPinoy High Value Crops Development Program. https://hvcdp.da.gov.ph/wp-content/uploads/2022/05/Cacao-Production-Guide.pdf
Department of Agriculture-Bureau of Agricultural Standards. (2008). PNS-BAFPS 58:2008 – Cacao or cocoa beans: Specification [Philippine National Standard]. Bureau of Agricultural and Fisheries Product Standards, Department of Agriculture. http://spsissuances.da.gov.ph/attachments/article/828/PNS-BAFPS%2058-2008-Cacao%20Beans.pdf
Department of Agriculture-Bureau of Agricultural Research. (2022). The Philippine Cacao Industry Roadmap (2021-2025). Department of Agriculture. https://www.da.gov.ph/wp-content/uploads/2023/05/Philippine-Cacao-Industry-Roadmap.pdf
Department of Environment and Natural Resources. (2016). Physical and socio-economic profile. Department of Environment and Natural Resources – CALABARZON Region. https://calabarzon.denr.gov.ph/index.php/about-us/regional-profile
Desquitado, A. M., Perez, M. R., Puchero, R. S., & Macalalad, E. P. (2020). A climatological study of typhoons over the Philippine area of responsibility from 1989–2018. E3S Web of Conferences, 200, 02001. https://doi.org/10.1051/e3sconf/202020002001
Dessart, F. J., Barreiro-Hurlé, J., & van Bavel, R. (2019). Behavioural factors affecting the adoption of sustainable farming practices: A policy-oriented review. European Review of Agricultural Economics, 46(3), 417–471. https://doi.org/10.1093/erae/jbz019
Dillinger, T. L., Barriga, P., Escárcega, S., Jimenez, M., Lowe, D. S., & Grivetti, L. E. (2000). Food of the gods: Cure for humanity? A cultural history of the medicinal and ritual use of chocolate. The Journal of Nutrition, 130(8). https://doi.org/10.1093/jn/130.8.2057s
Donovan, J., Blare, T., & Poole, N. (2017). Stuck in a rut: Emerging cocoa cooperatives in Peru and the factors that influence their performance. International Journal of Agricultural Sustainability, 15(2), 169–184. https://doi.org/10.1080/14735903.2017.1286831
Dunn, K. (2016). Interviewing. In I. Hay (Ed.), Qualitative Research Methods in Human Geography (4th ed., pp. 149–188). Oxford University Press.
Effendy, Pratama, M. F., Rauf, R. A., Antara, M., Basir-Cyio, M., Mahfudz, & Muhardi. (2019). Factors influencing the efficiency of cocoa farms: A study to increase income in rural Indonesia. PLOS ONE, 14(4). https://doi.org/10.1371/journal.pone.0214569
End, M., Laliberté, B., Lockwood, R., Sena Gomes, A. R., Sodré, G. A., Guiltinan, M., & Maximova, S. (2018). Cocoa plant propagation techniques to supply farmers with improved planting materials. In P. Umaharan (Ed.), Achieving sustainable cultivation of cocoa. Burleigh Dodds Publishing. https://doi.org/10.19103/AS.2017.0021.11
García, L. C., Maddela, N. R., Gavilanes, F. Z., & Aguilar Duarte, C. (2024). Sustainable cacao cultivation in Latin America (p. 334). Routledge. https://doi.org/10.4324/9781003381761
Gonzales, A. T., Alasaas, D. G., & Gonzales, M. T. (2023). Symptomatology and pathogenicity of phytophthora pod rot disease associated with cacao plants in selected municipalities in the province of Cagayan, Philippines. Journal of Biodiversity and Environmental Sciences (JBES), 22(5), 9–16. https://innspub.net/symptomatology-and-pathogenicity-of-phytophthora-pod-rot-disease-associated-with-cacao-plants-in-selected-municipalities-in-the-province-of-cagayan-philippines/
Gonzales, M. V. A. (2024). Cacao industry: Its status, opportunities and challenges. International Journal of Science and Management Studies (IJSMS), 7(6). https://www.ijsmsjournal.org/2024/volume-7%20issue-6/ijsms-v7i6p120.pdf
Gutierrez, F. Jr. J., Villasanta, P. A. H. C., & Montero, M. C. A. (2020). Climate risk vulnerability assessment and suitability analysis of various crops in San Andres, Quezon. Siyasig: The Official Journal of Southern Luzon State University, 10, 37–52. https://siyasig.slsuresearch.info/journal-issues/volume-x-2020/crva
Han, M., Liu, R., Ma, H., Zhong, K., Wang, J., & Xu, Y. (2022). The impact of social capital on farmers’ willingness to adopt new agricultural technologies: Empirical evidence from China. Agriculture, 12(9), 1368. https://doi.org/10.3390/agriculture12091368
Harvey, L. (2014). Beyond member-checking: A dialogic approach to the research interview. International Journal of Research & Method in Education, 38(1), 23–38. https://doi.org/10.1080/1743727X.2014.914487
Hermann, J. P., & Diaz Pérez, V. (2010). Growth and production of cacao. In W. H. Verheye (Ed.), Soils, Plant Growth and Crop Production. UNESCO and EOLSS Publishers. https://www.eolss.net/sample-chapters/c10/E1-05A-43-00.pdf
High-Value Crops Development Act of 1995 (Republic Act No. 7900), (1995). https://elibrary.judiciary.gov.ph/thebookshelf/showdocs/2/2936
Higuchi, A., Coq-Huelva, D., Vasco, C., Alfalla-Luque, R., & Maehara, R. (2023). An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru. Revista de Economia e Sociologia Rural, 61(1). https://doi.org/10.1590/1806-9479.2021.253614
Igawa, T. K., Toledo, P. M., & Anjos, L. J. (2022). Climate change could reduce and spatially reconfigure cocoa cultivation in the Brazilian Amazon by 2050. PLOS ONE, 17(1). https://doi.org/10.1371/journal.pone.0262729
Izuchukwu, A., Erezi, E., & David Emeka, E. (2023). Assessing the impact of farmer-to-farmer communication networks on knowledge sharing and adoption of sustainable agricultural practices in Africa. International Journal of Agriculture and Earth Science, 9(4), 58–76. https://doi.org/10.56201/ijaes.v9.no4.2023.pg58.76
Kayongo, S. (2020). Dynamic capabilities in microfinance innovation: A Case study of the Grameen Foundation [Doctoral dissertation, Georgia State University]. https://doi.org/10.57709/17701950
Kerstetter, K., Bonner, D., Cleland, K., De Jesús-Martin, M., Quintanilla, R., Best, A. L., Hazzard, D., & Carter, J. (2023). Social solidarity, social infrastructure, and community food access. Agriculture and Human Values, 40(3), 1303–1315. https://doi.org/10.1007/s10460-023-10428-4
Kongor, J. E., Owusu, M., & Oduro-Yeboah, C. (2024). Cocoa production in the 2020s: Challenges and solutions. CABI Agriculture and Bioscience, 5, 102. https://doi.org/10.1186/s43170-024-00310-6
Lahive, F., Hadley, P., & Daymond, A. J. (2019). The physiological responses of cacao to the environment and the implications for climate change resilience: A review. Agronomy for Sustainable Development, 39(1), 5. https://doi.org/10.1007/s13593-018-0552-0
Lawal, J. O., & Omonana, T. B. O. (2014). The effects of rainfall and other weather parameters on cocoa production in Nigeria/Os efeitos dos parametros de chuva e outras condicoes meteorologicas na producao de cacau na Nigeria. Comunicata Scientiae, 5(4), 518. https://link.gale.com/apps/doc/A403301971/AONE?u=nysl_oweb&sid=googleScholar&xid=6958aef0
Lenou Nkouedjo, L., Mathe, S., Fon, D. E., Geitzenauer, M., & Awah Manga, A. (2020). Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon? Geoforum, 117, 61–70. https://doi.org/10.1016/j.geoforum.2020.09.005
Levai, L. D., Meriki, H. D., Adiobo, A., Awa-Mengi, S., Akoachere, J.-F. T., & Titanji, V. P. (2015). Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon. Agriculture & Food Security, 4(1). https://doi.org/10.1186/s40066-015-0047-z
Local Government Code of the Philippines, Republic Act No. 7160 (1991), sec. 463. https://lawphil.net/statutes/repacts/ra1991/ra_7160_1991.html
Machalek, R., Martin, M. W., & Wright, J. D. (2015). Sociobiology and Sociology: A new synthesis. International Encyclopedia of the Social & Behavioral Sciences (2nd ed., pp. 892–898). Elsevier.
Maestro, G. D., Leonar, S. A., & Abrigonda, G. A. (2020). Production practices of cacao (Theobroma cacao) farmers in the fourth district of Quezon, Philippines. Siyasig: The Official Journal of Southern Luzon State University, 10, 23–26. https://siyasig.slsuresearch.info/journal-issues/volume-x-2020/cacao
Magallon, W. N., Patalinghug, M. E., & Tangalin, M. G. (2022). Status of Cacao (Theobroma cacao L.) production on its challenges and prospect in Zamboanga del Norte Province in the Philippines. International Journal of Agricultural Technology, 18(3), 1075–1092. https://philarchive.org/archive/PATSOC
Magtibay, K. J., Sinadao, C. J., Java, H. M., Saludo, Ma. T., Lat, L. J., Agawin, M., & Quinto, L. (2020). Analysis of climatic factors and recorded clinical cases of dengue in region IV-A CALABARZON. LPU-St. Cabrini Journal of Allied Medicine, 3(3). https://lpulaguna.edu.ph/wp-content/uploads/2022/01/1.-Magtibay-Sindao-Java-Saludo-Lat-Agawin-Quinto-Climatic-Factors-and-Clinical-Cases-Dengue.pdf
Mangeni, B. (2019). The role of public-private partnerships (PPP) in ensuring technology access for farmers in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 19(01), 14137–14155. https://doi.org/10.18697/ajfand.84.blfb1018
Morrow, R., King, N., & Rodriguez, A. (2015). Colaizzi’s descriptive phenomenological method. The Psychologist, 28(8), 643–644. https://eprints.hud.ac.uk/id/eprint/26984/1/Morrow_et_al.pdf
Nigatu, G., Badau, F., Seeley, R., & Hansen, J. (2020). Factors contributing to changes in agricultural commodity prices and trade for the United States and the World (ERR-272). US Department of Agriculture, Economic Research Service (ERS). https://ers.usda.gov/sites/default/files/_laserfiche/publications/95697/ERR-272.pdf
N’zi, J. C., Koné, I., M’bo, K. A. A., Koné, S., & Kouamé, C. (2023). Successful grafting elite cocoa clones (Theobroma cacao L.) as a function of the age of rootstock. Heliyon, 9(8), e18732. https://doi.org/10.1016/j.heliyon.2023.e18732
Pacific Disaster Center. (2021). Philippines province risk profiles. Pacific Disaster Center. https://www.pdc.org/wp-content/uploads/NDPBA-PHL-Province-Profile-New-Merged-compressed.pdf
Paguntalan, D. P., Aggangan, N. S., Buot, I. E., Sotto, R. C., & Pangga, I. B. (2022). Effect of AMF-cacao association on pod disease incidence in three-year-old cacao trees in an agroforest in Calauan, Laguna, Philippines. Philippine Journal of Science, 151(1), 383–395. https://doi.org/10.56899/151.01.29
Palinkas, L. A., Horwitz, S. M., Green, C. A., Wisdom, J. P., Duan, N., & Hoagwood, K. (2013). Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Administration and Policy in Mental Health and Mental Health Services Research, 42(5), 533–544. https://doi.org/10.1007/s10488-013-0528-y
Philippine Institute for Development Studies. (2005). Basics on Philippine climatology (Vol. 5, No. 2). https://pidswebs.pids.gov.ph/CDN/PUBLICATIONS/pidseid0502.pdf
Philippine Statistics Authority. (2024). Major non-food and industrial crops quarterly bulletin, July-September 2024. Philippine Statistics Authority (PSA). https://psa.gov.ph/sites/default/files/infographics/Infographics_Major%20Non%20Food%20and%20Industrial%20Crops%20Jul-Sep%202024.pdf
Ramírez-Gómez, C. J. & Rodríguez-Espinosa, H. (2022). Local public-private partnerships to promote innovation in agricultural value chains: the case of cocoa in Colombia. Revista de Economia e Sociologia Rural, 60(4), e249339. https://doi.org/10.1590/1806-9479.2021.249339
Rankin, M., Galvez Nogales, E., Santacoloma, P., Mhlanga, N., & Rizzo, C. (2016). Public–private partnerships for agribusiness development. Food and Agriculture Organization (FAO). https://www.fao.org/3/i5699e/i5699e.pdf
Reis, G. S. M., de Almeida, A. F., Mangabeira, P. A. O., Dos Santos, I. C., Pirovani, C. P., & Ahnert, D. (2018). Mechanical stress caused by wind on leaves of Theobroma cacao: Photosynthetic, molecular, antioxidative and ultrastructural responses. PLOS ONE, 13(6), e0198274. https://doi.org/10.1371/journal.pone.0198274
Sanchez, A. C., Kamau, H. N., Grazioli, F., & Jones, S. K. (2022). Financial profitability of diversified farming systems: A global meta-analysis. SSRN Electronic Journal, 201, 107595. https://doi.org/10.2139/ssrn.4085360
Sanders, C. (2003). Application of Colaizzi’s method: Interpretation of an auditable decision trail by a novice researcher. Contemporary Nurse, 14(3), 292–302. https://doi.org/10.5172/conu.14.3.292
Schmid, A. A., & Robison, L. J. (1995). Applications of social capital theory. Journal of Agricultural and Applied Economics, 27(1), 59–66. https://doi.org/10.1017/S1074070800019593
Simeon, L. M. (2020, December 3). Quezon eyed as new cacao hub. Philstar.com. https://www.philstar.com/business/2020/12/04/2061283/quezon-eyed-new-cacao-hub
Solpot, T. C. (2020). Cacao (Theobroma cacao) diseases: Threats to the Philippine cacao industry. Philippine Plant Disease Bulletin, 1(1), 2–4.
Sudjud, S., Sasrahidayat, I. R., Mudijiono, G., & Muhibuddin, A. (2013). The intensity distribution of cacao pod rot disease (Phytophthora palmivora Butl.) in smallholder plantation in North Maluku Indonesia. Journal of Biology, Agriculture and Healthcare, 3(7), 131–139. https://www.iiste.org/Journals/index.php/JBAH/article/view/6304/6407
Suh, N. N., & Molua, E. L. (2022). Cocoa production under climate variability and farm management challenges: Some farmers’ perspective. Journal of Agriculture and Food Research, 8, 100282. https://doi.org/10.1016/j.jafr.2022.100282
Wessel, M., & Quist-Wessel, P. M. F. (2015). Cocoa production in West Africa, a review and analysis of recent developments. NJAS: Wageningen Journal of Life Sciences, 74–75(1), 1–7. https://doi.org/10.1016/j.njas.2015.09.001
White, A., Faulkner, J. W., Niles, M. T., Conner, D., & Mendez, V. E. (2023). The role of farmer networks in supporting adaptive capacity: Opening the door for innovation and transformation in the Northeastern United States. Elementa: Science of the Anthropocene, 11(1). https://doi.org/10.1525/elementa.2022.00039
Yu, Q., & Gambrah, P. P. (2024). Information network among farmers: A case study in Ghana. Sage Open, 14(1). https://doi.org/10.1177/21582440241228696
Záhlava, F. (1989). The nature and role of agricultural cooperative societies in Czechoslovakia. International Review of Applied Economics, 3(2), 214–232. https://doi.org/10.1080/758530011

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright (c) 2025 Southeast Asian Journal of Agriculture and Allied Sciences

