Fajardo, Crisabel C., Amylin E. Infortuno, Michelle M. Gatdula, Bernard D. Villalobos, and Joy Christine V. Sta. Cruz. “Evaluation of the Sensory and Physicochemical Characteristics of Lapanuggets (Rabbit Meat Nuggets)”. Southeast Asian Journal of Agriculture and Allied Sciences 5, no. 2 (September 30, 2025): 27–37. Accessed November 26, 2025. https://sajaas.basc.edu.ph/index.php/sajaas/article/view/60.