FAJARDO, C. C.; INFORTUNO, A. E.; GATDULA, M. M.; VILLALOBOS, B. D.; STA. CRUZ, J. C. V. Evaluation of the Sensory and Physicochemical Characteristics of Lapanuggets (Rabbit Meat Nuggets) . Southeast Asian Journal of Agriculture and Allied Sciences, [S. l.], v. 5, n. 2, p. 27–37, 2025. DOI: 10.63943/sajaas.vol5iss2art60pp27-37. Disponível em: https://sajaas.basc.edu.ph/index.php/sajaas/article/view/60. Acesso em: 27 nov. 2025.