STA. CRUZ, J. C.; MALLARI, N.; GAMBOA, M. Effect of Fermentation Time on Rabbit Meat Jerky Processing. Southeast Asian Journal of Agriculture and Allied Sciences, [S. l.], v. 1, n. 1, p. 15–23, 2022. DOI: 10.63943/sajaas.vol1iss1art2pp15-23. Disponível em: https://sajaas.basc.edu.ph/index.php/sajaas/article/view/2. Acesso em: 1 aug. 2025.